Comeragh Mountain Lamb, Comeragh, Lemybrien, Co. Waterford, Ireland.
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West Waterford's Chefs Shine In Dublin

Dungarvan Observer
Wednesday, 27 February, 2013

On Sunday afternoon last in the very beautiful Cliff Townhouse on Stephen's Green eighty guests gathered to enjoy the very best of West Waterford produce. The three course brunch menu was designed and prepared with exacting precision by michelin star chef Martijn Kajuiter and chef Shane McGrath of The Cliff House Hotel, Paul Flynn of The Tannery and Sean Smyth of The Cliff Townhouse Dublin.

Local produce including McGrath's beef, Helvic crab, Barron's blaas, Crinnaghtaun apple juice, Comeragh mountain lamb, Ardmore carrots, Knocakalara and Knockanore cheese, Waterford nursery salads and Flahavans oatmeal biscuits were transformed into sublime works of art to the huge appreciation of the assembled guests. Guests were seated at shared tables.... Read More (.pdf file)







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