Welcome to Comeragh Mountain Lamb

Mountain Lamb is a well kept culinary secret and Comeragh Mountain Lamb has it's own unique story.

William Drohan is currently farming in Comeragh, Co Waterford where he lives with his wife Bridget and young family. He is the sixth generation of his family to herd sheep in the Comeragh Mountains. From the age of ten, William had a passion for shepherding sheep. This interest was developed and nurtured by his family who passed on their tradition, skill and experience to him, that they in turn had learned from their ancestors.

Restaurants and Chefs

We supply mountain lamb fresh - not frozen - straight from dry aging, direct to restaurants and chefs. Available between mid-July 2012 to 1st April 2013. Counties presently covered include Waterford, Cork, Tipperary, Wexford, Wicklow, Carlow, Kilkenny, Kildare and throughout Dublin.

Comeragh Mountain Lamb In The News

FBD Chamber Awards 2017

Comeragh Lamb to join blaa and Champagne on EU list - independent.ie

Dungarvan Show 2017

West Waterford Food Festival 2017

Terra Madre 2016

Chef Neven Maguire visiting Comeragh Mountain Lamb for his upcoming 2018 TV series.

Reviews

"I use Comeragh Mountain Lamb because of the unique flavour the mountain terrain gives the meat and its one of the best local produce in the South East."
Michael Quinn - Chef

"I had Comeragh lamb served three ways, braised shoulder with parsnips, loin with spinach and fillet with aubergine caviar. Cracking stuff!"
Lucinda O'Sullivan
Life Magazine, Sunday Independent